Thanks to all the steadfast customers who braved the wind last weekend for our "fifth Saturday of the month" Market, and to the dedicated vendors who come to the park Market after Market with delicious evidence of hard work, dedication, expertise (and a little luck). This Saturday we have another Market scheduled and we would love to see you!
The fair is over, the kids are back in school (so they'll need something special in their lunchboxes), and it's time for your end of summer barbecue. This year, try grilling up some veggies from the market - you'll wonder how you ever got along without them! Here's a recipe from Bon Apetit magazine - it's for zucchini, but you can try this with almost any veggie you get from the market. See you in the park!
Grilled Zucchini with Garlic and Lemon Butter Baste